Most recipes on my site are from various sources, including, taste of home and other magazines, and cookbooks. Some have been adapted.

Pressure Cooker Chicken and Wild Rice Soup

1 cup Lundberg wild rice mix, rinsed
1 box (4 cups) chicken broth
1/2 cup water
1/2 of an onion, chopped

2-3 carrots, sliced 1/4" thick
2 cups cooked chicken
1 tsp penzey's mural of flavor (salt free seasoning)
1 tsp penzey's fox point seasoning (seasoned salt)
1/2 tsp salt (optional)

Put rice mix, broth, water and onions in the pressure cooker (if you prefer the onions less done, add them with the carrots and chicken). Cook at high pressure for about 15 minutes.

Release pressure and add chicken, carrots and seasonings (and onions if you're adding them later). Cook at high pressure for about 5 minutes.

Release pressure and serve.

optional: add sliced celery with the carrots.  

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