Most recipes on my site are from various sources, including, taste of home and other magazines, and cookbooks. Some have been adapted.

Cheddar Muffins


2 Cups Flour
1 Tablespoon Baking Powder
1 Teaspoon Salt
2 Tablespoons Sugar
1/2 Teaspoon Paprika
1/4 Cup Minced Dried Onion (or use 1 fresh onion, diced and sauteed)
4 Teaspoons Dried Parsley
6 ounces (1.5 Cups) Shredded Cheddar Cheese
1 Egg, beaten
1/2 Cup Milk
1/2 Cup Sour Cream
1/3 Cup Butter or Margarine, melted
1/4 tsp dried Thyme
1/4 tsp dried Oregano
1/4 tsp dried Basil
1/4 tsp Garlic Powder

Preheat oven to 400 degrees. In a large bowl, combine flour, baking powder, salt, sugar, paprika, onion and parsley. Stir in cheese. Add egg, milk, sour cream and butter. Mix just until blended-try not to mix too long, or muffins may be tough. Spoon batter into a greased muffin tin. Bake for 20 minutes.

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