Most recipes on my site are from various sources, including, taste of home and other magazines, and cookbooks. Some have been adapted.



1 cup all purpose flour
1-1/2 cups whole wheat flour
2 tbs baking powder
2 tbs sugar
1 tsp salt
2 cups milk (more or less)
4 tbs oil
2 eggs, beaten

Mix flours, baking powder, sugar and salt. In another bowl mix the milk, oil and eggs (I actually don't put it in another bowl-why wash two bowls??). Add wet ingredients to the flour mixture and mix well with a whisk until smooth. If you like thicker pancakes use less milk and if you like thin ones, use more.

I use a ladle that holds about 1/3 cup of batter. Ladle it onto a hot griddle or pan set on about medium-low or medium (on my stove it's #4 where #5 is right in the middle) and cook until there are bubbles on top and the edges look dry. Turn and cook the other side. This makes a lot so we have some leftovers for the next day's breakfast or for snacking.

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