1 lb ground beef
1 onion chopped
2 cans tomato sauce (15 oz each)
2 cans diced tomatoes (14-15 oz each)
1 can green beans, undrained (about 15 oz)
1 can corn, undrained (same size as the beans)
2 cups water (or use one of the tomato sauce cans)
1 envelope taco seasoning mix
2 cans kidney beans (optional-I don't add these)
note: if you like it extra spicy, use the spicy diced tomatoes for one or both cans.
Use a pretty big pan for this. My pans go from a 4 qt which is too close to being too small for this recipe to a 6 or 7 qt stock pot type thing so I use the stock pot. It only ends up about half full but my stovetop stays cleaner.
Cook ground beef with onion (I cheat and use minced dried onions). Drain well. Add everything else and bring to a boil. Simmer for about 10-15 minutes. Pour into bowls and garnish with cheese, sour cream, avocados, etc.