1 large can (12 oz) chicken (or about 1.5 cups cooked chicken)
1 can cream of ______ soup (I usually use cream of chicken)
1/3 cup sour cream
1/4 cup milk or broth
2 tbs minced dried onions
cooked egg noodles
Mix all ingredients except noodles in a saucepan and heat through. Serve over noodles.