Most recipes on my site are from various sources, including, taste of home and other magazines, and cookbooks. Some have been adapted.

Pancake Mix


10 Cups All Purpose Flour
2-1/2 Cups Powdered Milk
1/2 Cup Sugar
1/2 Cup Baking Powder
1 Tablespoon Salt

Mix all ingredients together in a large sealable container. (I use a big Tupperware Canister.)

To make Pancakes:

2 Cups Mix
1 egg (optional)
1-1/4 Cups Water or Milk
1/4 Cup Cooking Oil
note: If egg is not used, increase water/milk by 1/4 cup.
For thinner pancakes, add a little more liquid

Place dry mix into a medium bowl. Add liquid ingredients and mix well. A few lumps in the mixture is okay, don't mix too long or pancakes may be tough. Preheat a skillet or griddle to 350 degrees. If you aren't using a nonstick skillet, grease it lightly. Pour batter onto hot skillet. When edges look dry and top of pancakes are bubbly, flip them. Cook until bottom is light brown. Serve with syrup or jam.

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