4 Teaspoons Dried Parsley
1 Teaspoon Salt Free Seasoning (Like Mrs. Dash)
2 Teaspoons Dried Dill Weed
1 Teaspoon Sugar
1/8 Teaspoon Salt
Place all ingredients in a small sealable bag.
To Make Dip:
1 Bag Dip Mix
1 Cup Sour Cream (You can use low fat or fat free, if desired)
1 Cup Mayonnaise (You can use low fat or fat free, if desired)
Blend Sour Cream and Mayo in a small bowl. Add mix and blend well. Refrigerate at least 2 hours.