Most recipes on my site are from various sources, including, taste of home and other magazines, and cookbooks. Some have been adapted.

Chili Spaghetti


1 lb Ground Beef, browned and drained
2 Tablespoons Minced Dried Onion (or use 1/2 of a fresh onion, diced and sauteed)
2 Cloves Garlic
3 Cups Tomato Juice
1 - 16 ounce can Kidney Beans, drained and rinsed
6 ounces Spaghetti, broken up, or Elbow Macaroni (uncooked)
1 Tablespoon Worcestershire Sauce
2 - 3 Teaspoons Chili Powder
1 Teaspoon Salt
1/4 Teaspoon Pepper

Preheat oven to 350 degrees. In a large bowl, combine all ingredients. Mix well and place in a greased 2-1/2 quart baking dish. Bake, covered, for 65-70 minutes. Let stand covered 10 minutes.

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