Most recipes on my site are from various sources, including, taste of home and other magazines, and cookbooks. Some have been adapted.

Bacon and Egg Bake


5 Hard Boiled Eggs, chopped
8 ounces Shredded Cheddar Cheese
1 - 10-3/4 ounce can Condensed Cream of Chicken Soup
2 Tablespoons Minced Dried Onion (or use 1/2 of a fresh onion, diced and sauteed)
1/4 Cup Milk
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
6 slices Bacon, fried and crumbled

Preheat oven to 350 degrees. In a medium bowl, combine eggs, cheese, soup, onion, milk and seasonings. Mix well. Place in a greased 8" baking dish. Sprinkle crumbled bacon over top. Bake for 20 minutes; serve over biscuits.

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